Allergic to Oats?
Tuesday, April 27th, 2004Children diagnosed with celiac disease (sensitivity to gluten in the diet) have traditionally been placed on a very strict lifelong diet free of wheat, rye, barley, and oats. The difficult diet helps protect the children from both short- and long-term damage to their intestinal linings. Recent studies in adults have suggested that oats may be okay for adults with celiac. If oats were okay for children and adolescents, it would make following the diet much easier.




