Looking for a Great Father’s Day Present? Is the Dad in Your Life a Griller?
Wednesday, May 20th, 2009We use a food thermometer whenever we grill meat — it’s the only way to be sure food is adequately cooked. Chicken must be cooked to an internal temperature of 165 degrees* to kill harmful bacteria like certain strains of Salmonella and E. Coli O 157.
The temperature can easily be tested using an instant cooking [...]




