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Archive for February, 2009

Tonsil Stones

Friday, February 27th, 2009

While we can’t really offer any advice for Meghan as she figures out how to deal with her tonsil stones, perhaps we can offer a little more information about the situation.
As Dr. Greene says, tonsils are sentinels in the back of the throat, protecting the lungs and intestines from foreign invaders. They’re usually small and [...]

“Raising Baby Green” Makes Another Mother’s List

Tuesday, February 24th, 2009

I can’t help but be proud when our book Raising Baby Green helps parents do what they can to make the world safer for their little ones. Samantha from “Back To Me” blog listed Raising Baby Green as the book she most enjoyed in 2008. Of course, as a mom to 10-month-old little Theo, she [...]

Yoga for Mommies-to-Be

Tuesday, February 17th, 2009

The Make and Take blog asks, “Are you a yoga mama?”. Written by Sabrena (who just welcomed baby Holden to the world the article talks about her initial skepticism about yoga and her eventual realization that “Yoga has saved me through my pregnancy.”
Dr. Greene and I think that pre-natal yoga can decrease the chances of [...]

Working organic food into your meal plans

Friday, February 6th, 2009

Nice job by Meal Planning 101 with their article on eating more organic food. The guest blogger, Vanessa, talks about how their family doesn’t eat 100 percent organic but tries to increase the amount in their diet. They’ve started eating more organic veggies (yum!) and hope to start eating more organic meats.
I’m excited that this [...]

A bad case of herpangina

Wednesday, February 4th, 2009

Little Charlie feels better now, but his virus, herpangina, made him sicker than most. Poor little guy. Herpangina is common in little ones and causes mouth sores sometimes, like in Charlie’s case, vomiting and perhaps diarrhea.
We’re glad to hear he’s out of the hospital and feeling much better. Herpangina usually keeps kids down for the [...]

Another great recipe: Spring rolls

Monday, February 2nd, 2009

Mission: Vegan gave this great recipe for lower-calorie spring rolls with beautiful fresh veggies. I love the idea of wrapping the spring rolls in Napa cabbage, which she describes as “more delicate than red or green cabbage with a texture sort of like a hearty lettuce leaf.”
She also gives great advice on choosing a natural [...]